Saturday, August 11, 2012

Bellini Bar

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I've been very absent on here recently. 
No excuses other than life has gotten in the way...
But that's life after all.

Last weekend was my best friend's Bridal Shower {more on that later}
and I made a Bellini Bar for her celebration.
It was the first time ever attempting the recipe,
 but I think everyone enjoyed them!

For this Bellini Bar, I used frozen blueberries, strawberries, and peaches...Target brand obviously.
You'll need 2 cups of sugar.. 
Boil the 2 cups of sugar and 1 cup water until sugar is completely dissolved. This turns into sugar syrup...
If you want to do a peach puree, you'll want to add 1 teaspoon of grated orange peel.
Now it's time to blend the frozen fruit with the simple syrup. {Follow the instructions from the above link for the right measurements.}
Final results {peach, strawberry, and blueberry purees...} Then just scoop a couple spoonfuls of whichever flavor you want in the bottom of a champagne flute. Then fill up with champagne...
and you are
Now it's YOUR turn...
You and your guests will LOVE it!

{There's a lot of other recipes out there that I'm definitely going to try out soon!} 

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