Bellini Bar

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I've been very absent on here recently. 

No excuses other than life has gotten in the way...

But that's life after all.

Last weekend was my best friend's Bridal Shower {more on that later}

and I made a Bellini Bar for her celebration.

It was the first time ever attempting the recipe,
 but I think everyone enjoyed them!

I used {Giada De Laurentiis's Bellini Bar Recipe}.

WHAT YOU NEED:

For this Bellini Bar, I used frozen blueberries, strawberries, and peaches...Target brand obviously.

You'll need 2 cups of sugar.. 

Boil the 2 cups of sugar and 1 cup water until sugar is completely dissolved. This turns into sugar syrup...

If you want to do a peach puree, you'll want to add 1 teaspoon of grated orange peel.

Now it's time to blend the frozen fruit with the simple syrup. {Follow the instructions from the above link for the right measurements.}

Final results {peach, strawberry, and blueberry purees...} Then just scoop a couple spoonfuls of whichever flavor you want in the bottom of a champagne flute. Then fill up with champagne...
and you are SET!

Now it's YOUR turn...
You and your guests will LOVE it!

{There's a lot of other recipes out there that I'm definitely going to try out soon!}